I am not a fan of flavored chips.

I'll just eat some of these corn soup flavored potato chips while I think. pic.twitter.com/CsAe9xU5bz

— Colin Peters (@ColinPeters) May 5, 2016

I know many of you are and as such my chip reviews may seem to be lacking. Dips make sense, but that you put the flavor on the chip and have it in the bag for all that time is gross. Most times the ingredients list weird chemicals and stabilizers that serve only to mimic the flavor you’re trying to get. It’s also an opportunity for shady chip manufacturers to let you down with promises of flavor they don’t deliver. If Lay’s or Kettle launched a line of chips made from different types of potatoes with their own flavor profiles they’d blow up Wall Street. If you could choose between kettle style russet chips or red potato crinkle cut or avocado oil sweet potato man. That would be amazing. Instead it’s Maple Bacon flavored chips everybody knows doesn’t taste like maple or bacon or even potato chips.